Feature

• White to slightly yellowish crystalline powder.
• Natural water-soluble vitamin.
• Odorless with strong acidic taste.

Function

• Used as natural food preservative and color stabilizer.
• Provides a nice tart flavour which gives distinct impression of fresh fruit.
• To replenish the diminished Vitamin C content in product.

Feature

• The sodium salt of ascorbic acid.
• Less acidic than ascorbic acid.
• Has ester function (Fruity scent).

Function

• An antioxidant.
• Preservatives.
• Acidity Regulator.
• Nutrition Fortifier.

Feature

• Combination of calcium and ascorbic acid.
• Doesn’t contribute to raise of blood pressure.
• More readily absorbed in the blood stream than other calcium.

Function

• As an antioxidant.
• As preservative and color stabilizer.
• Suitable for sensitive gastrointestinal tracts patients as acidity is buffered by calcium.

Feature

• Contain 81% of Vit. B1.
• Fat soluble.
• Has stronger odor than Thiamine hydrochloride.

Function

• For general food fortification and dietary supplements.
• Improved stability and taste-masking in food.
• It is essential for glucose metabolism.
• Enables the body to use carbohydrate as energy.
• It plays a key role in nerve, muscle, and heart function.

Feature

• Contains 71% of Vit. B1.
• Water soluble.
• Has a faint yeast/nut-like odour and bitter taste.

Function

• For general food fortification and dietary supplements.
• Improved stability and taste-masking in food.
• It is essential for glucose metabolism.
• Enables the body to use carbohydrate as energy.
• It plays a key role in nerve, muscle, and heart function.

Feature

• Acid form of Vit. B6.
• Has pH of 2.3 - 3.5.
• It is soluble in water, and slightly soluble in alcohol.

Function

• Helps the body convert food into glucose.
• Improve Mood and Reduce Symptoms of Depression.
• Essential for normal nervous system functioning, hormonal activity regulation, red blood cells and immune cells formation.

Feature

• Also known as Vitamin B2.
• Appears as yellow-gold powder.
• Light sensitive.

Function

• Can be used as orange/red colouring agent.
• Maintains healthy metabolism, blood cells, eyes and skin.
• Boost energy level and prevent free radical damage.

Feature

• Appears as white powder with bitter taste.
• It is the calcium salt of the water-soluble vitamin B5.
• Frequently used in vitamin B complex formulations.

Function

• Used as flavor enhancer and food fortifier.
• For the synthesis of co-enzyme A (CoA) which contributes to enhance memory.
• Helps to ensure proper metabolic activity which lead to energy boost.

Feature

• Also known as Vitamin B3.
• Appears as white needle crystal or crystalline powder.
• Has no odor but slightly bitter taste.

Function

• Used in dietary supplementation to maintain healthy cholesterol levels.
• Involved in metabolism of fats and regulation of glucose.
• As an anti-aging supplement as it boosts body's level of NAD+, which regulate aging processes.

Feature

• Generally termed as folate, folacin or Vitamin B9.
• Appears as odorless yellow to orange crystalline powder.

Function

• As nutrition supplements in beverages.
• Involved critically in synthesis of RNA, DNA and red blood cells.
• Aids in preventing hearing loss and preserving infants' brain health.

Feature

• Oil form of Vitamin A.
• Appears as yellow or brownish-yellow, oily solution.
• Sensitives to air, heat and light.
• Absorbed better by the body.

Function

• For dietary supplements and foods.
• Help in proper cell's differentiation process.
• Improves skin elasticity, stimulates collagen formation, reduced UV induced wrinkles.
• Maintains healthy eye sight and transducts light into nerve signal in retina.

Feature

• Oil form of Vitamin A.
• Appears as yellow or brownish-yellow, oily solution.
• Sensitives to air, heat and light.
• Absorbed better by the body.

Function

• For dietary supplements and foods.
• Help in proper cell's differentiation process.
• Improves skin elasticity, stimulates collagen formation, reduced UV induced wrinkles.
• Maintains healthy eye sight and transducts light into nerve signal in retina.

Feature

• A synthetic alternative for retinyl acetate in vitamin A.
• Appears in powder form and is water dispersible.

Function

• For dietary supplements and foods.
• Help in proper cell's differentiation process.
• Improves skin elasticity, stimulates collagen formation, reduced UV induced wrinkles.
• Maintains healthy eye sight and transducts light into nerve signal in retina.

Feature

• Appears as yellow to orange, crystalline powder.
• It is Fat soluble and Insoluble in water.

Function

• As an antioxidant to lower oxidative damage.
• Promotes exercise capacity and decrease fatigue.
• Increase insulin sensitivity and improve blood sugar level.