Feature

• A gluten free, less caloric than sugar and least expensive as a natural sweeteners (no artificial additives).
• Has the benefit of non-stickiness (easier handling) and no crystallisation issues.
• Has an excellent shelf-life.

Function

• Used in seasoning rubs, sprinkled over oatmeal or cereal, an ice cream, French toast, pancakes or muffins, mixed in with iced tea or lemonade or fruit drinks, or added to sweet recipes (puddings,biscuits/ baked goods, cakes and breads); even improved the color development of bread crumbs.
• Helps to maintain product moistness, taste, nutrition and improve product stability.
• Benefit for the health of the skin, helps kickstart the metabolism (can aid in weight loss), and preventing & treating infections throughout the body.

Feature

• Has an antibacterial and antifungal effect.
• A powerful antibiotic.
• It is also a rich source of minerals, amino acids, fats, vitamins C and E, provitamin A, and B-complex.

Function

• Used as an alternative to the chemical preservatives in fruit juices due to its antibacterial effect and act as Natural coating compound for meat products.
• Helps combat cancer, improve immune system, treats Candida symptoms, stops Herpes (cold sores) reproduction, Prevents & stops colds, Fights parasites / pathogen bacteria (antibacterial), and Improve fertility for women with endometriosis. It might also have anti-inflammatory effects and help skin heal.

Feature

• A stabilizer in acid dairy drinks product.
• Has also gelling properties.

Function

• Added as a protecting colloid and use to maintain viscosity of some syrup.
• Used in dairy drinks (milk, yogurt), protein drinks, making jam & jellies, juices, and desserts.
• Used in food systems as a fat substitute and dietary fibre.

Feature

• Water or organic solvent-based extracts.
• Rich in Iron, Sodium, Potassium, Calcium, Copper, Zinc, Magnesium and Manganese.
• A caffeine-free, very low tannin levels and rich in antioxidants.

Function

• Has wide range of target market: cosmetic, food, skin care, health care and pharmaceutical company.
• Boost the immune system and help reduce the degenerative effects of lifestyle diseases (like antidiabetic and anti-obesity).
• Used to improve skin scaliness and smoothness.

Feature

• A natural source of vitamin C.
• Rich in antioxidants, including vitamin E, beta-carotene, and lycopene.
• Has a kind of tangy characteristic flavour.

Function

• Used in beverages, candy, health food, making cakes, or to finish jam, mixed with cereal or yogurt or smoothie, and jelly flavor.
• Help for diarrhea, constipation, gallstones, gallbladder ailments, kidney disorders, fluid retention (dropsy or edema), gout, back and leg pain (sciatica), arthritis, diabetes, high cholesterol, weight loss, high blood pressure, chest ailments, fever, increasing immune function during exhaustion, blood flow in the limbs, urine flow and quenching thirst.
• Also applied in cosmetic industry for skin care (used for stretch marks), beauty and also health care product.

Feature

• Has the properties to impede sugar and carbohydrate absorption as functional food-material.
• Has multiple usage in small amount.
• It’s active ingredients: polyphenol derivatives including “Salacinol Kotalanol, Mangiferin, Catechins and Tannins”.

Function

• Used in teas, tablets, beverage, jelly, candies, confection, cookies, breads, noodles, Pet food, etc.
• Has health function for blood sugar level improvement, anti-metabolic syndrome, anti-glycemia, anti-diabetes and obesity index improvement.

Feature

• An excellent source of antioxidant (Lycopane), vitamin A (in the form of pro-vitamin A carotenoids), and a good source of vitamin C, iron, copper, dietary fibre and potassium.
• Contains phytochemicals called carotenoids, compounds that give red, orange and yellow colors to fruits and vegetables.
• Soluble in the aqueous phase.

Function

• Used as a flavoring in liqueur. It is linked to possibility to treat cancer.
• Good to enhance immune system, keep the heart in good condition, preventing anemia, good in formation & development of bones, good for diet (helps to increase metabolism), and good for the skin.
• A natural sources of antioxidants, so it helps to get rid of toxins within our body.

Feature

• Has the same taste like coffee, but should not be term as a synonym. It is a water-soluble product.
• Several varieties are cultivated for salad leaves, chicons or roots which are baked, ground and used as a coffee substitute and supplement.
• A naturally soluble dietary fibre. The main component present in extract is inulin that is a polysaccharide similar to starch available in roots.

Function

• Used as a substitute for coffee and if added to certain types of beer for adding flavor.
• The uses are: stiff joints, rheumatism, upset stomach, gout, blood purifying, laxative and diuretic.
• Good for diabetic patient, improve heart health, reduce pathogenic bacteria, can prevent kidney stones and promote weight loss.

Feature

• Has anti-inflammatory characteristic.
• A water soluble product.

Function

• In manufacturing, this oil and extracts are used in soaps, cosmetics, foods, and beverages.
• Its anti-inflammatory properties are believed to help alleviate joint pain. This extract can also be used topically and in cosmetics, soaps and pharmaceuticals (as a pain killer).
• Enhance memory and brain health and relieve the related symptoms of many diseases.

Feature

• Has a fragrant odour, a pungent taste, and is slightly bitter.
• Benefits can be found with drinking Magnolia teas, known as Saiboku-to, although the tea should be consumed with meals due to the fat-solubility of the active ingredients.
• Goes well with ginger and pinellia ternata (antidepressive agents).

Function

• Found in supplements, tea, toothpaste, and topical oils and cream.
• Safe and suitable for the uses proposed in chewing gum and mints.
• Treat asthma and anxiety.

Feature

• Contains ginkgotoxin, which has been reported to be structurally related to vitamin B6.
• This flavonoid is used as a common ingredient in dietary supplements, herbal teas, yogurts and energy drinks.

Function

• Used in beverages such as energy drinks or health drinks, has benefits include improve cognitive ability and memory, to treat or prevent Alzheimer disease and other types of dementia.
• Activate blood circulation to dissipate blood stasis, enhance cerebrovascular flow, reduce cerebral vascular resistance, improve cerebral circulation & remove harmful oxidized free radicals.
• Boost immune system.

Feature

• Has a sweet vanilla smell, caused by coumarin, which becomes more intense when the plant is dried. The dried sweet clover is used as scent for tobacco, herbal drinks or clothing (linen).
• Rich in vitamins, such as Vitamin A or Beta Carotene, also vitamin C, B1, B2, B3, B5, B6, B9 and B12.
• Rich in anti-oxidant (bioflavonoids) & rich in minerals, manganese, magnesium, copper, zinc and selenium.

Function

• Used for flavoring in salads, seeds used as a spice, usually the plant is dried and used for tea. It also supports honey production. The fragrant of it was used as an herb to flavor Gruyere cheese, snuff, for pipe tobacco, and made for insect repellent.
• Used to increase the loss of water from the body through the urine (as a diuretic), for varicose veins and to relieve symptoms of poor blood circulation (chronic venous insufficiency) including leg pain and heaviness, night cramps, itchiness, and fluid retention (edema).

Feature

• Known as popular herbal tea, that boost immune system and help to prevent viruses that cause colds, sore throats, or the flu.

Function

• Commercially available echinacea products come in many forms including tablets, juice, and tea.
• Applied in health product field, it can be made into nutrient liquid, capsule and granule to enhance immunity (such as cold, flu, sore throat, fever, cough) and fight infections.
• Applied in pharmaceutical field, it can be made into oral liquid and capsules to prevent cancer.

Feature

• Rich source of dietary fibre which helps to control blood cholesterol levels.
• A source of calcium, magnesium, vitamin B6 as well as iron.
• Oregano (phenols) has 4 times the antioxidant power of blueberries, 12 times of oranges and 42 times greater than apples.

Function

• Used as a culinary spice (marinades for meat) and a food preservative, as a dressing in salads and as additives in pastas, pizzas.
• An effective natural antibiotic and anti-fungal/ anti-microbial, anti-inflammatory and may also help you lose weight and lower your cholesterol levels.It is used to make medicine: fights off cold viruses, asthma sufferers, stimulates appetite, fight against free radicals and improve the body's ability to fight infection.

Feature

• Taste like a combination of onions, black pepper, and oregano.
• Has a pungent, bitter taste and smell.
• Rich in fatty acids particularly the unsaturated and essential fatty acids (Linolenic and Linoleic acid) and also a source of Calcium, iron, zinc, sodium, and potassium.
• A good source of Pyridoxine (Vitamin B6), contain carotene (provitamin A), B-complex like Thiamin (B1), Niacin and Folic acid.

Function

• Used as a seasoning in recipes with pod fruit, vegetables, salads, poultry, as a spice in Indian and Middle Eastern cuisines, flavour curries, and also in Polish cuisine; used in Armenian string cheese, called majdouleh or majdouli in the Middle East.
• Help for antidiabetic, anticancer, immunomodulator, analgesic, antimicrobial, anti-inflammatory, spasmolytic, bronchodilator, hepatoprotective, renal protective, gastroprotective, antioxidant properties, asthma, diarrhea, skin disorders and also offer immune-boosting benefits.

Feature

• High source of flavonoid antioxidants and fibres.
• Rich in Vitamin A & C (boosting immune system), K (good for bone density), and folate.
• Has anti-bacterial and anti-fungal properties.

Function

• Used also in soups, stews, pasta dishes, spreads, marinades, sauces, vinegar, dips or added to salads, smoothies and natural supplements.
• Good for fighting free radical damage, along with inflammation within the body; good for heart health, may help fight kidney stones, urinary tract & gallbladder infections. The vitamin A inside parsley also fights signs of aging on the skin, protects eyes and skin from UV light damage.
• Used in soaps, detergents, perfumes and other hygiene products for its ability to kill bacteria, odors and reduce bad breath.

Feature

• Contains the highest level of the oleic, linoleic acid, an essential fatty acid, which is make it as premium edible oil.
• Has natural flavour & mildness.
• Rich in vitamin E and containing natural colouring pigment & nutritive.
• May lower cost production, stable at lower temperature, better shelf-life.

Function

• Used as a cooking oil (an edible oil), margarine production, salad oil, in many seasonings, flavour dispersants, additive in beverages & dried fruits; also used as herbal tea variety & for ice cream.
• Medical uses & pharmaceuticals: prevent cardiovascular disease and cancer; promote speedy recovery in bone fracture incidents, source of alfa-tocopherol, has potential to improve the symptoms of meningitis(encephalomyelitis).
• Used in soap manufacturing industries for boosting skin health, control muscle contractions, aid in weight loss, improve hair growth, managing the onsets of premenstrual syndrome and boasting immune system.
• Also can used as animal feeds from the seeds, the by-product of the oil extraction (safflower meal) and the hulls and widely used as stain and cosmetics, varnishes, printing, paint (as a source of oil in the paint industry), and dyeing.

Feature

• Mostly sells as a carbohydrate or starch blocker.
• An excellent sources of vegetarian protein, fibre and micronutrients (good source of potassium, magnesium, phosphorus, iron, copper and manganese).
• Contains antioxidant and a mix of vitamins, including small amounts of vitamin B, E & K.

Function

• Added into your salads, soups and stews.
• Reduce blood sugar and insulin spikes after meals. Suitable for diabetics. Potassium balances bodily fluids and helps offset your sodium intake, while magnesium and phosphorus contribute to strong bones.
• Health benefit is to delays digestion and absorption of carbohydrates by blocking an enzyme, alpha amylase, which enables digestion of carb in the small intestine (will block those unwanted calories from being stored as fat).

Feature

• Provides a superior, clean, sugar-like taste with zero calories.
• Stable in most beverages throughout processing and storage.
• A natural origin, tooth-friendly, highly soluble, light stable and shelf stable.

Function

• Used for ready-to-drink teas, sweetened coffee beverages, carbonated soft drinks, energy drinks, flavoredwaters, juices, alcoholic beverages, sauces, confections, dairy products and personal care products.
• In Baking application (baked goods product), It can be used to replace sugar, resulting more healthier product (low calorie and carbohydrate).
• Can lower blood pressure and blood sugar levels.