Fillers


Fillers are used as bulking agent by adding the weight of a food without altering the properties of food. Mostly used in seasoning and powder beverages. Some can also be used as sweetener.

Product

Feature

  • Trap 1 molecule of water crystal.
  • Extends the food preservation period & preventing oxidation.
  • Degrees of sweetness are generally 70% of general sugar.

Function

  • Sweetener.
  • Flavor Enhancer.
  • Fillers.

Feature

  • Extends the food preservation period, preventing oxidation.
  • Degrees of sweetness are generally 70% of general sugar.
  • Easily soluble in water.

Function

  • Sweetener.
  • Flavor Enhancer.
  • Fillers.

Feature

  • Texture improver.
  • Decreasing freezing point in mixtures.
  • Reduce floury taste.

Function

  • Additive for drying process.
  • Binding agent.
  • Fillers.

Feature

  • Texture improver.
  • Decreasing freezing point in mixtures.
  • Reduce floury taste.

Function

  • Additive for drying process.
  • Binding agent.
  • Fillers.

Feature

  • Texture improver.
  • Decreasing freezing point in mixtures.
  • Reduce floury taste.

Function

  • Additive for drying process.
  • Binding agent.
  • Fillers.