Feature

• It is calorie-free and 200 times sweeter than sugar.
• Has a clean, non-lingering quick perceptible sweetness.
• It is heat stable and still retains its sweetness at 225°C.

Function

• Used alone or blended with other sweeteners to obtain a more sugar-like taste.
• Its blends can increase product sweetness shelf life.
• Its blends will increase 20% - 40% of product sweetness.

Feature

• It has a sweet and caramel-like (cotton candy) aroma.
• Increases and sustains their sweetness and fragrance when combined with other substance.

Function

• Flavour enhancer and flavouring agent.
• Enhance and modifies sweetness and savory flavours.
• Often adds mouthfeel while increases creaminess and dairy notes.

Feature

• A white crystalline powder with a sweet caramel and fruity aroma.
• It sweetens and softens sharp flavors in liquid.

Function

• As flavour enhancer, flavouring agent and stabilizer.
• As preservatives & bacteriostatic agent in beverage.
• Used as cotton candy flavouring/aroma.

Feature

• Does not promote dental cavities.
• Does not leave any bitter after-taste.
• About 3X sweeter than Aspartame and 600X sweeter than sucrose.

Function

• The only no-calorie sugar-based sweetener.
• Can be used in baking as it remains stable at 180°C.
• Does not affect insulin levels, thus safe for the Diabetics and non-Diabetics.

Feature

• Contains 4 calories per gram.
• No unpleasant after-taste.
• Come closest to sugar taste profile among others.

Function

• Has 200X sweeter profile than sucrose.
• Its sweetness lasts longer than sucrose.
• Blended with other sweeteners to obtain more sugar-like taste.