Feature

• Solubility increase in acid.
• Stable in room temperature.

Function

• Stimulant.
• Flavouring agent.
• Taste improver.

Feature

• Avoid sedimentation and separation during the shelf life.
• Delivering a milder sour flavor profile.
• Give better shelf life of product.

Function

• pH regulator.
• Preservative.
• Flavouring agent.

Feature

• Color protecting agent.
• High solubility at both low and neutral pH.
• Dissolve quickly at low temperatures.

Function

• Dough modifier.
• Antioxidant.
• Buffering agent.

Feature

• Non-volatile.
• Give mild acidity taste.
• Antibacterial properties.

Function

• Acidulant.
• Flavor enhancing.
• pH regulator.

Feature

• Biodegradable.
• It can be used as a water-rinseable degreaser.
• Antibacterial effect.

Function

• Solvent.
• Beverage Flavouring.

Feature

• Give better shelf life.
• High water holding capacity.
• Mask off-taste of high intense sweetener.

Function

• Preservative.
• Buffer pH.

Feature

• Easily dissolved in hot water.
• Reduce syneresis.
• Improve hardness .

Function

• pH enhancer.
• Texture modifier.

Feature

• Keep pH levels.
• Mild acid flavor.
• Not contain milk so could be used for vegetarian.

Function

• Acid regulator.
• Iron supplement.

Feature

• Soluble in oil and alcohol.
• Have a strong smell.
• Stable in room temperature.

Function

• Flavor enhancer.
• Aroma enhancer.

Feature

• Thermal stabilizer.
• Water soluble.
• Give acid taste.

Function

• Energy booster.
• Antioxidant.
• Help reduce cardiovascular disease and reduce cholesterol and blood pressure.

Feature

• Give hydrating properties.
• Give cool flavor and sharp aroma.
• Slightly soluble.

Function

• Flavor enhancer.
• Aroma enhancer.
• Anti-inflammatory, antiviral, antibacterial.