Probiotic


Probiotic is live bacteria and yeasts that are good for you, especially your digestive system. We usually think of these as germs that cause diseases. But your body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep your gut healthy. You can find probiotics in supplements and some foods, like yogurt, cheese, dairy products, sauerkraut, and kimchi. 

Streptococcus Thermophilus is a powerful probiotic strain that has well researched health benefits. This probiotic is often found in the colon and has many digestive, immunity & many other researched health benefits. S. thermophilus is used for culturing cheese as well as yogurt. This probiotic strain also produces lactase, which helps people digest milk more efficiently.



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Product

Feature

  • S. thermophilus produces cheese with a lower moisture content and a less bitter taste. it has ability to stimulate carbohydrate decomposition in milk-based products and generate a higher production of lactic acid.
  • Provides stable fermentation qualities, resilience to bacteriophage and consistent flavor and texture of dairy products. It stimulates the growth of other probiotics.
  • Has an optimal growth temperature range of 35 - 42 °C.

Function

  • The food industry uses lactic acid bacteria, such as S.thermophilus, for their proteolytic ability to grow and hydrolyze milk proteins (casein) into small peptides and amino acids.
  • Probiotic Streptococcus thermophilus also produces antibiotic chemicals to prevent infection from infections like pneumonia, C. difficile and can help prevent ulcers, improve digestion and enhance immunity.
  • Increase HDL (good cholesterol), increase hemoglobin, increase anti-tumor activity and decrease chance of kidney stones.