Feature

• Water-free form of citric acid.
• Colourless crystal or white crystalline powder.
• Odorless acid taste with fruity character.

Function

• A natural preservative.
• An antioxidant that reduce oxidative damage.
• Maintains stability of active ingredients.
• A retarder to slow down discolouration.
• Assist in retaining flavours and vitamins.
• Enhance the activity of beneficial antioxidants.

Feature

• Water containing form of citric acid.
• Colourless crystals or white crystalline powder.
• Odorless liquid with strong acidic taste.

Function

• A natural preservative.
• An antioxidant that reduce oxidative damage.
• Maintains stability of active ingredients.
• A retarder to slow down discolouration.
• Assist in retaining flavours and vitamins.
• Enhance the activity of beneficial antioxidants.

Feature

• Sodium salt of citric acid.
• Has salty, sour and mildly tart flavor.
• It is mildly basic.

Function

• Flavouring agent.
• Emulsifying agent.
• Quality and stability improving sequestrant.

Feature

• Contain highest calcium content.
• Has relatively neutral taste and flavor profile.
• Dissolves better at lower temperatures and pH (< 4.5).

Function

• Sequestrant and stabilizer.
• Flavour enhancer and food additivest.
• An antioxidant that reduce oxidative damage.
• Calcium fortification to maintain calcium balance.